Marie Callender's Frozen Dinners - Celiac.com
2008年2月1日 · I was at the grocery store last night picking up some ice cream and for kicks read some labels on Marie Callendar's frozen dinners. There were a few with gluten-free ingredients (and I can't remember the life of me which ones, I'm thinking sliced beef pot roast, potatoes and broccoli, stuff like ...
The Best-Tasting Frozen Dinners - the Data Lounge
2017年1月19日 · It's been a decade since I've had them, but Marie Callender's everything was quite tasty and filling. Yes, you have to kiss your food plan goodbye, but, going with the best-tasting theme, I'd say MC. They do a nifty thing with their sauces where you microwave the packet on top of your meal, so you get decent gravy on your chicken-fried steak.
Maries Dressings - Celiac.com
2007年3月14日 · It’s great that the hotel and organization are supportive, which makes a big difference. For dinners, consider simple gluten-free meals like pre-cooked rice or quinoa bowls with a protein (like grilled chicken or turkey slices) and steamed or roasted vegetables. These can be prepped at home, frozen, and reheated safely at the hotel.
For days when you're too beat to cook-- - the Data Lounge
2022年10月19日 · Red Baron frozen pepperoni singles "deep dish" pizzas. I eat 2 at a time. Frozen mandu or mandoo (Korean dumplings), heated up, of course. Black ramen, Nongshim brand. The one in the flat, square packet is better than the one in the cup (cup noodle style). Freezing the Wendy's chili sounds like a good idea.
Hey, fat whores! What's your favorite frozen meals? - the Data …
2024年9月2日 · Atkins frozen meals - I like the cauliflower pot pie entrees and the other savory entrees that are keto. They are very good and don't need additional seasoning. Also the Healthy Choice power bowls with chicken and riced cauliflower - marinara and pesto basil.
Fat Whores, Do you still eat TV Dinners? - the Data Lounge
2022年12月9日 · I ate my share of TV dinners as a little kid in the 1960s, but not that often (even then we were aware they were junk food), and always with a green salad (my mom was a former student nurse and was big on nutrition as understood at that time.) We also ate a lot of Banquet frozen pot pies and frozen fish and chips (with cooked vegetable and salad.)
Marie Callender's Restaurant - Celiac.com
2008年6月30日 · Marie Callender's Restaurant. By RebeccaF June 30, 2008 in Gluten-Free Restaurants. Recommended Posts ...
Top Brands of Gluten-Free Canned Chili - Celiac.com
2021年11月16日 · 3 tablespoons olive oil ½ cup chicken broth ¼ cup chili powder 1 tablespoons ground cumin 1 teaspoon salt ½ teaspoon ground cayenne pepper, optional 8 oz. fresh tomatillos 1 medium zucchini, diced 1 cup diced onion 2 tablespoons minced garlic 1 can sweet corn kernels, fresh, canned or frozen 1 medium red bell pepper 1 medium green bell ...
American food is basically poison, right? - the Data Lounge
2024年4月5日 · Many many Americans eat from around the edges of the supermarket. (Fresh fruits and vegetables, fresh meats and seafood, fresh potatoes and sweet potatoes, fresh dairy products}. Why would a person make the assumption that every American eats out for every meal, doesn't know how to cook, or can only eat at home by microwaving a frozen dinner?
Datalounge Thanksgiving Lonely Hearts
2023年11月4日 · Green Giant, Reser's Main Street,Marie Callendar and Wild Fork make frozen versions of green bean casserole to which the fried onion rings are added at the end. by Anonymous reply 128