Refrigeration & Food Safety - Food Safety and Inspection Service
2015年3月23日 · Some refrigerators have built-in thermometers to measure their internal temperature. For those refrigerators without this feature, keep an appliance thermometer in the refrigerator to monitor the temperature. This can be critical in the event of a power outage. When the power goes back on, if the refrigerator is still 40 °F, the food is safe.
How Temperatures Affect Food - Food Safety and Inspection Service
2020年10月19日 · Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F as measured with a food thermometer. Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer. If raw meat and poultry have been handled safely, using the above preparation recommendations will make them safe to eat.
Safe Minimum Internal Temperature Chart | Food Safety and …
2020年5月11日 · You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean—Wash hands and surfaces often. Separate—Separate raw meat from other foods. Cook—Cook to the right temperature. Chill—Refrigerate food promptly.
Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
2024年1月5日 · Check the temperature of your refrigerator and freezer with an appliance thermometer. The refrigerator should be at 40 °F or below and the freezer at 0 °F or below. Cook or freeze fresh poultry, fish, ground meats, and variety meats within 2 days; other beef, veal, lamb, or pork, within 3 to 5 days.
Freezing and Food Safety - Food Safety and Inspection Service
2024年8月9日 · Keep an appliance thermometer in your freezing compartment or freezer to check the temperature. This is important if you experience power-out or mechanical problems. The temperature in the refrigerator should be set at 40 °F or below. Check the refrigerator temperature with an appliance thermometer.
Appliance Thermometers | Food Safety and Inspection Service
2013年8月8日 · Refrigerator/freezer thermometers are specially designed to provide accuracy at cold temperatures. For safety, it is important to verify the temperature of refrigerators and freezers. Refrigerators should maintain a temperature no higher than 40 F. Frozen food will hold its top quality for the longest possible time when the freezer maintains 0 F.
Kitchen Thermometers | Food Safety and Inspection Service
2015年11月6日 · A temperature-sensing device is embedded in one of the tines of the fork. There are several different brands and styles of thermometer forks on the market; some using thermocouples and some using thermistors. The food temperature is indicated on a digital display or by indicator lights on the handle within 2 to 10 seconds (depending on the type).
The Big Thaw — Safe Defrosting Methods - Food Safety and …
2013年6月15日 · Food will take longer to thaw in a refrigerator set at 35 °F than one set at 40 °F. After thawing in the refrigerator, items such as ground meat, stew meat, poultry, seafood, should remain safe and good quality for an additional day or two before cooking; red meat cuts (such as beef, pork or lamb roasts, chops and steaks) 3 to 5 days.
regulations and replaced them with performance standards requiring a 6.5-Log reduction in Salmonella or alternative lethality for roast beef, cooked beef, and corned beef, minimum internal temperature and holding times for fully cooked patties that achieve a 5-Log reduction in Salmonella, and a 7-Log reduction in Salmonella or
Ground Beef and Food Safety - Food Safety and Inspection Service
Never leave ground beef or any perishable food out at room temperature for more than 2 hours — 1 hour at 90 degrees F and above. In every step of food preparation, follow the Steps to Keep Food Safe. Check your steps for food safety by following four basic rules — Clean, Separate, Cook and Chill. CLEAN. Wash hands and surfaces often.