资讯

The Paris Review2 天
The Stipend
The office administrator would have thought I’d lost my mind if I’d turned in all those receipts. I hid them from her and ...
The Paris Review3 天
Making of a Poem: Nasser Rabah and Wiam El-Tamami on “The War Is Over”
The lines kept playing in my mind, like a song. I asked a few people, neighbors, street sellers, drivers, ‘What are you going ...
The Paris Review12 天
Recurring Screens
The science behind burn-in is grotesque: picture swarms of electrons like locusts flinging themselves at the thin phosphor ...
The Paris Review9 天
Two New Movies
Montreal/Paris/London/New York/Berlin/Chicago/Seoul/Amsterdam/Mexico City/Tokyo/Vancouver/Los Angeles. In the Day-Glo light ...
The Paris Review11 天
A Missive Sent Straight from the Mayhem: On Michelle Tea’s Valencia
May 21, 2025 – "I want to talk about Valencia’s achievement in transmitting the conjoined rush of being young, being high, ...
The Paris Review2 年
Scenes from an Open Marriage
About six months after our daughter was born, my husband calmly set the idea on the table, like a decorative gun. I said I’d think about it. I couldn’t pretend to be that surprised by the proposition, ...
The Paris Review4 年
Periwinkle, the Color of Poison, Modernism, and Dusk
On a stretch of rural road not far from my house, there is a small wood where, once a year, for just a few short and cold days, the ground turns a magnificent shade of purple. In a reversal of ...
The Paris Review4 年
The Lesbian Partnership That Changed Literature
In the early thirties, for a certain clique of Left Bank–dwelling American lesbians, the place to be was not an expat haunt like the Café de Flore or Le Deux Magots. Nor was it Le Monocle, the wildly ...
The Paris Review2 年
The Plants Are Watching
One day in 1966, the CIA interrogation specialist Cleve Backster was feeling silly. On a whim, he tried clipping a polygraph wire to the leaf of a common houseplant. A polygraph, or lie detector, is ...
The Paris Review4 年
How Neapolitan Cuisine Took Over the World
Edward White’s monthly column, “Off Menu,” serves up lesser-told stories of chefs cooking in interesting times. When a devastating cholera pandemic reached Italy in 1884, the disease took its heaviest ...
The Paris Review5 年
Virginia Woolf’s Pivotal Sophomore Novel
Beware, sweet Night and Day reader, of being seduced by the name of Virginia Woolf on the spine of this novel into believing you are about to read a work of high Modernism, a sister to the author’s ...
The Paris Review4 年
Cooking with Italo Calvino
In the novel The Baron in the Trees, by Italo Calvino (1923–1985), Cosimo Piovasco di Rondò, a young man from a noble family, apple of his parents’ eyes, climbs a tree one night during dinner—because ...