Are you looking for new restaurant launches in Delhi-NCR, Goa, and Bengaluru? This is where you will find the best options to plan your next gathering with friends and family. A new restaurant in town ...

In its 8th edition the Best Chef Awards, held in Dubai honoured 550 chefs from 61 countries. While the list included coveted names from across the world, Indian chefs such as Chef Himanshu Saini and ...

Anjeer barfi, rolls, kheer, ladoo, and several other Indian delights are prepared with it. Not only that, the fruit is also used to add a distinct taste to baked goods as well. However, did you know ...

The celebration of Kali Puja, which honours Goddess Kali, places a strong emphasis on devotion through bhog offerings and intricate rituals, especially in Bengal. It is observed during the new moon ...

Come winter, the markets across India, no matter which region you go to, get loaded with one category of food that has plenty of varieties: leafy greens. From round and oval-shaped spinach to spiky ...

They are tiny, fragile jowar or sorghum grains that resemble light-green pearls and have a particular flavour. Fresh, small, green Jowar grains known as Hurda (Ponkh, Paunk) are harvested for a short ...

There is no dearth of decadent Indian sweets and when it’s winters, we have a special dessert menu for the season. Come winters, my Punjabi household is filled with the aroma of peanuts and jaggery.

Khorisa Maas is one such delicacy from Assam that has enchanted foodies since time immemorial. In Khorisa Maas, bamboo shoots are often grated in raw, fermented or pickled form. It lends a bitter ...

While curd is considered to have cooling properties and a great side dish for summers, here are some ways you can set it during winters too. Every night, before going to bed, my grandmother asks my ...

This Diwali, don’t play passing the parcel with soan papdi. Instead, explore elegant and alluring gift hampers that are perfect for sugar rush this festive season. Apart from Diwali wishes, what is ...

Add some zing to your Diwali with authentic Maharashtrian snacks that warm and delight your celebrations. From crispy Batata Vada to sweet Modak, every snack is a reflection of Maharashtrian cuisine.

Diwali is known as the festival of lights, and nothing could brighten the celebrations more than a satisfying dinner or snack. However, the sweets and treats prepared during the festivals make it ...