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Science Friday
14 小时
How Metaphors Help—And Hurt—Science
Here at Science Friday, we’re big fans of metaphors. They can make complicated scientific concepts easier to understand, for ...
Science Friday
15 小时
Tell Us About Your Favorite Science News From 2024!
We want to know your favorite science news stories from this year, and may feature your thoughts at our event or on our show.
Science Friday
3 天
‘Gladiator II’ And The Evidence For Colosseum Naval Battles
Lots of moments from “Gladiator II” are fiction. But some scientists think mock naval battles in the Colosseum totally ...
Science Friday
4 天
SpaceX’s Starship Completes In-Orbit Engine Test
This was the sixth test launch of the Starship vehicle, which could eventually carry humans and cargo to the moon. It was extremely loud.
Science Friday
4 天
The Struggle To Restore Drinking Water After Hurricane Helene
Fifty-three days after Hurricane Helene, residents of Asheville can safely drink their tap water without boiling it. Why did it take so long?
Science Friday
4 天
Michigan-Based Team To Resuscitate Shipwrecked Rye Seeds
Divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. Scientists hope to bring ...
Science Friday
4 天
Using Oyster Shell Reefs To Counter Sea Level Rise In Louisiana
Tribes’ historic lands on the Gulf Coast are being lost to the sea. To slow it down, one tribe has turned to oyster shells.
Science Friday
4 天
A Nutritionist Clarifies Some Common Health Claims
Is seed oil bad for you? What’s the deal with apple cider vinegar? A nutritionist answers your questions about viral ...
Science Friday
4 天
A Horn Of Potato Plenty
Just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.
Science Friday
4 天
50 Years Of Science With Lucy, Our Famous Early Ancestor
On the anniversary of Lucy’s discovery, paleoanthropologists reflect on what she means to science, and what she taught us ...
Science Friday
4 天
Adding Marbling To Fake Meat For That Extra-Realistic Bite
Despite improvements in flavor for plant-based meat products, there are still lots of challenges to getting fake meats to mimic their real counterparts. One tough one is textural: instilling a ...
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