Auberge alums and Milestone owners Nick Dedier and Alexa Hazelton team up again to launch Mom & Pop Chicken Shop. The result? Twenty-hour-brined chicken with 20 herbs and spices that’s finger lickin’ ...

This year’s California State Fair promises a nostalgia-fueled good time, the Marysville Peach Festival celebrates 25 years of ...

The Picasso of Positivity He is the most prolific public artist in Sacramento, with hundreds of works—from large-scale commissioned murals to decidedly uncommissioned guerrilla pieces—beautifying the ...

King James June 25–July 27 Capital Stage heads courtside in this play chronicling two Cleveland basketball fans’ friendship from the time of LeBron James’ 2004 rookie year through his 2016 ...

Q&A with NBA Great Bill Cartwright As a five-time NBA champion, Bill Cartwright is unequivocally the winningest basketball star to ever emerge from Sacramento. Drafted by the New York Knicks in 1979 ...

Think Global, Spend Local By most estimates, only about 9% of plastic products actually get recycled. According to NASA, 2024 was the planet’s hottest year yet, and the National Weather Service ...

The Art of Appropriation A new museum retrospective spotlights the late Sacramento painter and professor Wayne Thiebaud as a master student of art history. From da Vinci to Picasso, great artists have ...

The authentic Big Easy vibe comes courtesy of the NolaCal Second Liners, formed in 2019 by a member of the post-Katrina diaspora who settled in the area. “As soon as we started doing a real Mardi Gras ...

Mid-Century Minimalism A floor-to-roof renovation transformed a modest mid-century ranch house in Auburn into a modernist jewel box. For a design-savvy couple determined to keep clutter at bay while ...

Q&A with Peter Coyl, Sacramento Public Library’s New CEO While growing up in ’80s-era Arden-Arcade, Peter Coyl read so many books that his parents signed him up for a Sacramento Public Library card ...

Mother’s Oyster Mushroom Po’boy Along with other cult favorites like the seminal Nutburger at Sunflower Drive-In, the fried oyster mushroom po’boy at Mother ranks among Sacramento’s small but ...