UK food and drink manufacturing faces £14bn growth opportunity, but investment in technology, data and skills is crucial to ...

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

Miranda Knaggs outlines the current state of protein production and discusses the potential of alternative proteins in ...

Who would have thought that, in the brave new world of the first labour government in 15 years, one of the most contentious ...

A functional soy drink enriched with edible bird’s nest hydrolysates shows promising benefits for managing hypertension, ...

Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.

Clive Black examines the consequences of Rachel Reeves' Budget on the UK food system, warning of higher food prices, reduced ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...

This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...

Aldi is making strides in tackling food waste with a new line of sustainable beers crafted from surplus food items.

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...