UK food and drink manufacturing faces £14bn growth opportunity, but investment in technology, data and skills is crucial to ...

New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

A functional soy drink enriched with edible bird’s nest hydrolysates shows promising benefits for managing hypertension, ...

Miranda Knaggs outlines the current state of protein production and discusses the potential of alternative proteins in ...

The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny ...

Who would have thought that, in the brave new world of the first labour government in 15 years, one of the most contentious ...

Clive Black examines the consequences of Rachel Reeves' Budget on the UK food system, warning of higher food prices, reduced ...

Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...

This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...

The Food Standards Agency (FSA) has issued an urgent warning for individuals with peanut allergies to avoid consuming foods containing mustard, mustard powder, or mustard flour. Website design and ...