You may well have given a fair amount of thought by now to what you’ll be drinking with your turkey or goose and have set treasured bottles of Bordeaux or Burgundy aside for the main Christmas meal.

A crisp dry white wine like Portugal’s new wave of Vinho Verdes proved a perfect pairing for a light Arbroath smokie mousse ...

Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. They’re also incredibly quick and easy to cook which makes them a great choice for a ...

There’s still a general idea that red wines - especially traditional red wines like Bordeaux - need to be decanted but that’s rarely the case these days. Most wines are made to be drunk straightaway.

Here’s a fantastic treat for a romantic night in from the Pipers Farm Sustainable Meat Cookbook by Abby Allen and Rachel Lovell. Pipers Farm is a Devon-based farmer and meat supplier and this book is ...

As someone who came to wine via my passionate interest in cooking and eating out I’ve always thought of wine in the context of food rather than in terms of scores and this site is all about how to ...

Mince pies are so popular we all start eating them well before Christmas so what’s the best drink to pair with them? If you’re sneaking one as an afternoon snack it’s most likely to be a cup of tea ...

If you order a cocktail rather than a glass of wine with your first course it makes sense to choose a dish that will pair well with it like this terrine.

You’ll have to forgive me the vagueness of this week’s match of the week, which is actually more of a hack, but I’ve largely been desk-bound so it’s been slim pickings.

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