J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

A great introduction or refresher on food microbiology, you will leave this 3-day course with a better understanding of food pathogens and how to keep food products safe.

About the Journal of Food Science (JFS) Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers representing over ...

Food safety experts Jennifer McEntire and Tejas Bhatt discuss the FDA’s traceability rule delay, what’s still holding the industry back, and why companies need to act now—not wait. Passionate about ...

Food Safety & Defense As a global leader is food safety and security, IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety ...

Topics covered in CRFSFS Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties Analysis Risk analysis (assessment, management, communication) Genetic ...

FOOD WASTE Whey forward Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University ...

University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified ...

Get More Brain Food Looking for more Brain Food? Click here to browse all our blog content. View all blog content ...

Nearly three-quarters of global consumers are now aware of functional foods and beverages—products that provide a health benefit beyond nutrition—and just over half plan to increase their use, ...

With digestive health now a key driver for functional food and beverage purchases in the United States, according to Innova Market Insights, gut-friendly ‘biotics are poised for expanded growth beyond ...