J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

Interest Group (Divisions) The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, ...

IFT Senior Leadership Senior Leadership at the Institute of Food Technologists (IFT) ...

In today's challenging funding landscape, researchers in the global food system are facing significant barriers in securing grant support due to recent federal budget cuts in the United States. This ...

Regional Section Suppliers' Events See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event. Please note: individual ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

Sensory & Consumer Sciences Achievement Award David Lundahl, PhD David Lundahl is CEO and Founder of InsightsNow, Inc. and an industry leader in sensory and consumer science. He holds an M.S. in ...

Get More Brain Food Looking for more Brain Food? Click here to browse all our blog content. View all blog content ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

IFT Scientific Journals Where the world goes for trusted science on food. IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across ...