President Trump implemented tariffs on what he called 'Liberation Day', on 3 April 2025. We look at how manufacturers can ...

Classed as ultra-processed foods, plant-based meat alternatives have fallen foul of this trend and sales have suffered as a ...

A new study, conducted by researchers at the Keck School of Medicine USC, reveals that consuming sucralose activates the ...

Chris Hartfield of the NFU dissects the narrative around PFAS, responding to a FoodNavigator article on potential ...

The ‘food as medicine’ trend is growing fast. We discover what’s next for this major player in food and beverage.

“The US announcement of 20% reciprocal tariffs on all EU products will create losers on both sides, across the society and ...

Packaging is one of the key sustainability dilemmas in food. What different types of packaging have the best sustainability ...

The food and drink industry is heading towards a huge climate-driven meltdown, but the industry is refusing to reveal the ...

The hybrid food and beverage market is growing fast as increasing numbers of consumers seek to cut down on their animal-based ...

A new UPF food scale has been launched by health and nutrition app Zoe to help tackle consumers' growing UPF concerns ...

As the world creeps closer to a bird flu pandemic, fears over transmission to humans grow. Could infected raw milk spread the ...

There were two types of eco-labelling schemes looked at by the study - farm assurance-based and product based. Each had ...