Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Kouhaku Namasu is a Japanese dish made from julienned daikon radish and carrot, typically pickled in a sweet and tangy vinegar-based dressing.

The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters ...