Wendy’s has debuted three fall menu additions. The items include the salted caramel frosty, the mushroom bacon burger, featuring Muenster cheese, roasted mushrooms, bacon and a garlic spread, and a ...

Trends affecting restaurant menus in 2025 may include Gen Z saying ranch is overrated, Gen Z asking for a pickle sauce and ...

SACRAMENTO, CALIF. — Nate’s Fine Foods, fueled by $100 million in new client contracts, plans to invest $11 million to expand ...

SEATTLE – Arzeda has surpassed 10 tons of production for its ProSweet Reb M. The Seattle-based company created the zero-calorie sweetener through Intelligent Protein Design Technology, which combines ...

The Robertet Group, a flavor manufacturer, is acquiring Phasex, a supercritical carbon dioxide extraction company for natural ...

VEVEY, SWITZERLAND — Turning a company as large as Nestle SA around will take time. In addition to updating the company’s ...

NEW YORK — Private equity firm Blackstone has reached an agreement to acquire Jersey Mike’s Subs, a sandwich chain with 3,000 ...

HANNIBAL, MO. — General Mills, Inc. plans to expand its manufacturing facility in Hannibal by adding a production line for ...

DSM-Firmenich has introduced Smart Milk flavors and Dynarome Da innovations for use in plant-based milk alternative beverages ...

Cargill invested $100 million in efficiency and sustainability capital projects within its operations in 2024, reflecting continued progress toward the company’s sustainability commitments. The ...

KANSAS CITY — Many consumers continue to seek sustainably sourced products. Farmers often want to follow sustainable ...

NEW YORK, NY. — The Specialty Food Association’s Trendspotter Panel expects to see several trends on the rise in 2025, including innovative snacking, South Asian flavors, restaurant-quality ...