Currently, it’s estimated that around 11 million people, including 4 million children, would lose access to SNAP benefits.

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

She has cooked in kitchens across the country, from an artisanal ice cream shop in Alabama to a farm-bakery on Maui. She currently works as the executive chef at Camp Denali, a remote wilderness lodge ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Ah, the Balearic Islands. Where else can you find sobrasada, crowd-surfing horse parades, and the birthplace of mayonnaise? Away from the bummers of techno festival massification and Katy Perry ...

The internationally famous food scenes in major Japanese cities like Tokyo and Kyoto, with their hundreds of Michelin stars, tend to attract a lot of attention and tourists. But these culinary ...

Summer’s stifling heat will be closing in soon. It’ll bear down on gridlocked commuters, clog swampy apartments over the feeble complaints of window A/C units, and blanket city streets in a ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. During the 2024 presidential campaign, “no taxes on tips” was the rare ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

Ditching the rat race in New York for a bakery in the backcountry of Denali National Park was a great decision.

While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...

Every stop on the Tren Maya offers its own incredible signature meal ...