The phone starts ringing in September with holiday orders at Elsie’s Plate & Pie. “(Customers) want to make sure they are going to get whatever they want,” says Paul Dupre, Elsie’s chef and owner. The ...
We dedicated our November issue to the Capital Region’s stellar crop of mom-and-pop grocers. But, we’d be lying if we said the 225 team didn’t have a special place in our hearts for one particular ...