The Dalai Lama has moved part of the way towards achieving that goal. There is a democratically elected government in exile ...

If you have been to a fancy Western restaurant or even to one serving that kind of food in India, you will have noticed that the food comes out from the kitchen already plated. The main component of ...

So, has Bangkok, which most of us know well and regard a reasonably priced holiday destination that is not too far away, ...

Call me a jaded old bore but these are the current trends/clichés that I hate the most. There has always been a distinction ...

So I make no value judgements about Gastro tourism. All I will say is that it now dominates gastronomy at the highest level.

Fortunately, unlike Shimla, which was destroyed by its own popularity, Mashobra and the areas around it remain unspoiled and quite ethereally beautiful. And Wildflower Hall is still the Queen of the ...

I am not necessarily a fan of cookbooks. But I love books about food in general: Something like 40% of the books I buy each month are food-related. Some are travelogues, some are collections of ...

So farewell then Vistara. You were a good airline and the Indian aviation scene is poorer for your passing. We shall all miss you. Now that we’ve got that out of the way, let me say that I don’t think ...

The cuisine of Morocco is much celebrated in the West. There are highly-rated Moroccan restaurants in America. Moroccan cookbooks are popular all over the world. Everybody loves Moroccan food. Except ...

First things first: This is a list that rather conveniently uses two different definitions when selecting the best Indian restaurants of the year. I have included some of the best ones serving Indian ...

It is the ultimate gastronomic accolade. And yet when it came it took much of the global foodie community by surprise. On Thursday night, Tresind Studio, an Indian restaurant in Dubai, was awarded ...

America is a market that was always regarded as out-of-bounds to Indian chefs. But ever since Srijith Gopinathan won two Michelin stars at Campton Place in San Francisco, that seems to be changing.