US-based material innovation brand von Holzhausen has unveiled The Ripple Shoe, a high-performance sneaker made without ...

Researchers in Korea have developed a scaffolding technology for achieving precise marbling patterns in cultivated meat at ...

Better Nature has expanded its Supercharged Protein line with the introduction of a new Mediterranean Tempeh block, now ...

ACI Group has entered into a long-term distribution agreement with International Flavors & Fragrances (IFF) for its range of plant-based proteins in the ...

Pure Mylk has launched The Mylky Way, a new innovation hub located in Kuala Lumpur, Malaysia. This facility, described as ...

Now, Valio has announced its intention to relocate the Kauhava factory operations it acquired from Raisio, which produce the fava bean products, to its own ...

Kleinbettingen Mills --- a family business that has been processing cereal products in Luxembourg since 1704 --- made a major ...

At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

In this episode, I talk with Arthur Erickson, CEO and co-founder of Hylio, a Texas-based company developing precision drone ...

Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly ...