Australian cultivated meat company Vow is one step closer to launching cultivated quail in its home country after the product ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

PoLoPo, a company specializing in molecular farming, has completed the design of its first pilot-scale facility for ...

In the latest episode of the New Food Hub Podcast by ProVeg International, host Gemma Tadman dives into that question with ...

The DMK Group and Arla Foods have announced their intention to merge, creating Europe's largest dairy-focused cooperative.

The expansion builds on the success of 131 hospitals already offering plant-forward menus with an additional 200 hospitals ...

A new survey commissioned by the Brazilian Vegetarian Society and carried out by the Datafolha Institute has found that the majority of Brazilians would be ...

EIT Food, a food innovation community supported by the EU's European Institute of Innovation and Technology (EIT), has ...

The study also examined the impact of Walmart's new private label, "bettergoods," launched in 2024, which includes premium ...

Ivy Farm Technologies has appointed Gail Francis as its new Vice President of Commercial, effective immediately. Francis ...

Biocyclic Vegan International, in partnership with the German biocyclic vegan organization Förderkreis Biozyklisch-Veganer ...

Bringing the first mycelium-based deli meats to Canada, redefining deli for a new generation with allergen-free, minimally ...