At first glance, you might mistake yellow watermelon for just another watermelon, but when you slice through the green rind you’ll be greeted by stunning yellow fruit that’s sure to catch your eye. If ...

From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies in her weekly meals. Thus began her spring of salads.

Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience, as well as superb ...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit ...

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste. 2. Preheat a ...

Wellington's sweet chilli sauce is a favourite condiment that balances sweetness and a gentle kick of spice. Made from quality ingredients such as red chillies and garlic, it adds a burst of flavour ...

1. Preheat the oven to 160°C and line a baking tray with greaseproof paper. Place the butter, sugar and golden syrup in a saucepan over a medium heat. Bring to the boil, stirring continually, until ...

1. Preheat the oven to 180°C. 2. Brush a 30 cm ovenproof dish with butter, arrange the cauliflower florets evenly in the dish, and season. Roast the cauliflower for 15 minutes, then remove from oven.

1. Preheat the oven to 180°C. 2. To make the granola, combine all ingredients in a bowl, then spoon the mixture onto a baking sheet. Spread into a thin layer. Bake for 15 minutes or until golden brown ...

1. Pour the dressing over the cucumber, place in a sealable container, and chill. 2. To make the crispy aromatics, heat the oil in a pan and fry the onion, garlic and ginger until crispy, stirring ...