On November 27th a talented lineup of chefs will be exploring the full potential of this versatile vegetable when Burdock & Co hosts the ‘Bold Flavours: A Radicchio Pop-up Event’.
Executive Chef Jean-Francis Quaglia and the kitchen brigade are coming to the rescue of weary cooks by offering Provence’s popular Turkey-To-Go, a traditional Christmas dinner for only $49 per person.
If the cold, dark days of November aren’t the time for diving into comfort food, guilt-free, then I don’t know when is! And, if you want to maximize your comfort food hit, what better way than with a ...