The 9,000-square-foot restaurant and bar atop the Hampton Inn/Homewood Suites at 700 E. Main St., will close at the end of the year. Owner Shamin Hotels has something new in store for the space.
“A third of our patients come from more than 60 miles away. That’s significant, and a reason why we’re committed to the expansion of the beds,” CEO Alan Lombardo said of the hospital expansion.