Workers at 11 locations of New Seasons Market are striking today, November 27, after being unable to agree to a new contract ...

Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer.

Nick Numkena-Anderson will oversee the beverage component of Oraibi by Javelina, mixing cocktails using various berries like ...

Partners Fabrizio Barbagelata and Justin Sedor want their new University Park wine bar to be a community hub. At Living Room Wines, everything is devised to be welcoming, from the business’s inviting ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Coming from former Aviary chef Jasper Shen and Linh ...

Jacqueline has sailed into a new home on Southeast Clinton street. After eight years at the corner of Southeast 21st Avenue, the seafood-centric Pacific Northwestern restaurant moved three blocks east ...

Epilogue Kitchen and Cocktails, the Salem, Oregon restaurant from two-time James Beard Best Chef Northwest semifinalist Jonathan Jones, will soon depart downtown for greener pastures. At the end of ...

With the effects of the coronavirus pandemic still felt by the industry, this is a challenging time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Welcome to Dining Confidential, a column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal ...