A members-only club for dogs and their owners — that costs $1,350 a month — opened yesterday at 120 Duane Street, at Church ...

The icon is now in the hands of a billionaire with ownership stakes in the Corner Store, Catch, and Rainforest Cafe ...

New York-based artisans, brands, brewers, and makers are cooking up plenty of delightful creations to ensure your favorite ...

The final $6.2 million sale is up from the list price between $1 million and $1.5 million, bumped higher by fast-paced ...

Susan Sarandon has thrown her money behind a clubhouse for soccer fans that’s drawn celebrities like Jason Sudeikis and ...

Southern Italian Leon’s is now open in Greenwich Village (817 Broadway, near East 12th Street). But just before the Fourth of July, I stood with a half dozen others in a framed-off section of ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In the food world, it became a hot topic to guess who would be his successor.

Soda bread changed the history of Ireland: In a century plagued by famine, its simple recipe utilized four readily available ingredients — soft wheat, sour milk, salt, and the baking soda that ...

Connie Chung, an Eleven Madison Park alum, opened Milu during the pandemic in Flatiron, making it on Eater New York’s Eater Awards list in 2021 for its modern, fast-causal Chinese bowls.