These kinds of foods became the bedrock of train food brought from home. While you can get steak or chicken in a butter sauce ...

Eggs were heavily rationed in the UK during WWII. A quarter of the country’s eggs were shipped over from America during that ...

LA Taco reports that Tacos Frontera, a Cypress Park taqueria known for its al pastor, is opening a second, larger location in ...

In July 2025 the first United States location of a major Japanese noodle spot will open in Japantown. Soba Dining Sora will ...

Little Ghost should open this summer inside a 1,000-square-foot space in Ferndale at 22305 Woodward Avenue. The menu will ...

Chekhov’s blender has loomed as an evil specter over the entire season, assailing our ears as Saxon (Patrick Schwarzenegger) ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Mike Trent, the owner of Trent Family Farms in Cloverdale, Oregon, started to notice that egg prices were going to get crazy.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Casa Ipanema arrives at the historic Millennium Biltmore with Brazilian-style sushi, shrimp empanadas, and grilled picanha ...