In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

Coal-fired pizza mini-chain Black Sheep is permanently closing its Nicollet Avenue location on November 30, per Racket. The ...

The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...

On visiting days at Mexico City’s Reclusorio Oriente, a street market catered to inmates’ needs pops up across the street ...

After a 50 year run, Streecha, at 33 East Seventh Street, near Second Avenue, shut down in the spring, and the closing seemed ...

Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...

Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...

In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ...

In 2023, several excellent Italian restaurants opened in Dallas. There was Eater’s Best New Restaurant winner for Dallas, Via ...

From Dollywood’s eggnog bread pudding to gingerbread cheesecake, we ate our way through the Smoky Mountains — you know, for ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...