Storage: Store glazed cake in the refrigerator covered with plastic wrap for no longer than 3 to 4 days. You can also freeze the cake prior to glazing. When you are ready to consume the cake remove ...

Puff pastry is the base of this cake which makes it light and fluffy. Buy pre-made at your local grocer in the freezer section. Dream Whip Dessert Topping Powder is light and fluffy and is used to ...

Easy to Make Recipes Inspired by Italian Tradition From delicious cookies, cheesecake, recipes with puff pastry/sfoglia, ice cream, chocolate desserts or pasta dishes, there's something for everyone ...

For the Veal Ragu: ground veal, carrots, celery, onion, garlic, crushed tomato, tomato paste, olive oil, red wine, beef stock, herbs, salt and ground pepper, parmesan cheese. Yellow fleshed potatoes ...

Veal Marsala without Cream stores very well. You can store it in an airtight container in the refrigerator for 3 to 4 days. Then heat up over the stovetop, toaster oven or in the microwave. You can ...

My Nonna's S Cookies Recipe is the perfect dunking cookie for a cup of coffee. Perfectly crisp on the outside, chewy on the inside and just the right consistency to soak up coffee without falling ...

Top Tips Add 1 tbsp on water to the honey so that it does not burn. Top glazed scalilli with sprinkles immediately after glazed so that the sprinkles stick to the honey. DO NOT TURN THEM until they ...

Anchovies are used to replace animal fat and bring a nice salty bite Yeast is used as a leavening agent for these fried dough balls Mashed Potato makes the dough soft and dense See recipe card for ...

Traditionally, these Amaretto Cookies are made using unblanched almonds. But the choice is really yours depending on your preference. If you want a really nutty taste, use unblanched almonds. With ...

Here's Why You'll Love this Dish Easy to make with simple ingredients Ready in 30 minutes or less Tastes great and your family will love it Ingredients For this Orecchiette Pasta with Rapini you'll ...

Chicken Marsala Slow Cooker Option After searing chicken, place it in the slow cooker. Continue with deglazing using the marsala wine, sauteing onions and adding mushrooms to the skillet. Pour skillet ...

Heat up the olive oil and brown the onions and garlic. Toss in the veal and brown the veal. Salt and Pepper to taste. Add nutmeg and continue to brown veal. Add tomato paste and stir into coat all of ...