With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

Five years in, D.C. chef Michael Rafidi — behind growing Levantine cafe Yellow and hot new rooftop bar La’ Shukran — says his most personal project yet is finally what he always envisioned it to be.

The James Beard Foundation today announced its finalist nominees for its 2025 awards, narrowing down the list of semifinalists from January to a final crop of contenders across more than two dozen ...

From Friday, April 4 to January 3, 2027, the Hirshhorn dedicates its inner-circle galleries on the second floor to 35 new and recent paintings (and a single-channel video) by Pendleton, which marks ...

From Friday, April 4 to January 3, 2027, the Hirshhorn dedicates its entire second floor to 35 new and recent paintings (and a single-channel video) by Pendleton, which marks the American ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. Ekiben: Everyone’s ...

The copper-and-glass bar at the new Founding Farmers takes design tips from its namesake distillery in D.C. Founding Farmers Tierney Plumb is an editor of Eater's Northeast region, covering D.C., ...