The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a ...

New restaurants are opening rapidly in Dallas, and this map answers the vital question, “Where are the buzziest places to eat right now?” In this month’s update of the Eater Dallas Heatmap, we’re on ...

Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners ...

In Dallas, brunch is a contact sport that ends in clinking glasses and the finest preparation of eggs, pancakes, and pastries. This is why it’s essential to know exactly where to find French toast ...

From Tex-Mex at Las Palmas to steaks from Taylor Sheridan’s ranch, this barbecue legend knows all the right spots to take ...

Fort Worth is a city steeped in history, and its dining scene is no exception. While the skyline has grown and new dining trends have come and gone over the years, many of the city’s most cherished ...

Tasting menus have long been a staple at Michelin-starred restaurants, signifying a higher level of service, food curation, and creativity that seems to appeal to the secret Michelin inspectors who ...