For the buttercream: 1 cup (230g) butter, at room temperature 8.8 oz. (250g) confectioners’ sugar 3 oz. (80g) cocoa powder 1 ...

The perfect cake for fall and Thanksgiving – this Pumpkin Chocolate Marble Cake aka. Tiger Cake is extremely delicious and a ...

Sweet 'n' Spicy Chicken with Veggies & Coconut Rice is one of our favorite Asian dishes for a busy weeknight. Easy to prepare ...

This is a sweet and tasty snack that everyone knows from the Christmas market – Roasted (Candied) Almonds are very popular ...

A classic bake not only for the holiday season – this Chocolate Spice Cake with Cinnamon Glaze is a great cake to enjoy all ...

1. Preheat the oven to 180°C (350°F). Line a baking sheet with baking parchment and set aside. Roughly chop the almonds – use ...

Rezepte lassen sich über das Rezept am Ende des Beitrags auf der Desktop Version leicht ausrucken – einfach den "Print" Button klicken, dann sollte sich ein weiteres Fenster öffnen. Falls Ihr nach ...

Die Zubereitung von so einem Marmorkuchen hier ist denkbar einfach. Der Teig ist schnell zusammengerührt – einen Teil des Teiges lässt man so, wie er ist – den Rest verwandelt man mit Kakaopulver in ...

We have a small list of Christmas cookies that we bake almost every year. These Amarettini cookies are on that list and baked over and over again. Sometimes with, sometimes without chocolate added.

We’re big fans of cheesecake in every shape or form. When prepared correctly, a Basque Cheesecake is extremely creamy and delicious. Once you start, it’s hard to stop eating. Really. We’ve all been ...