In the South, we love our sayings. Here’s why this one doesn’t apply to chefs serving oysters year-round in Atlanta.

From a lobster cereal revelation from Georgia Boy to massive mezze platters and a pile of beef short ribs from Nam Phuong, ...

More than 100 eateries are part of Sandy Springs’ 10-mile-long restaurant row. Here’s where to get a meal there on a budget.

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

28% of people in the U.S. made a restaurant reservation in the past year and didn’t show up for it, according to OpenTable. A ...

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience producing news at CNN, including food segments and a cooking show. She is also ...