In the South, we love our sayings. Here’s why this one doesn’t apply to chefs serving oysters year-round in Atlanta.

From a lobster cereal revelation from Georgia Boy to massive mezze platters and a pile of beef short ribs from Nam Phuong, ...

More than 100 eateries are part of Sandy Springs’ 10-mile-long restaurant row. Here’s where to get a meal there on a budget.

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience producing news at CNN, including food segments and a cooking show. She is also ...