In second place, and at almost half the price – but with a tasting menu that still costs a whopping $1,230 – is Ultraviolet by Paul Pairet. The three-starred restaurant in Shanghai is described as a ...
In September Dalston Lane caff Snackbar shut up shop after five years of cheese toasties, kimchi croque madames and pickle plates. Chef-founder Freddie Janssen – another one of Time Out’s hottest ...