Keens was a gentlemen-only establishment too, until the early 1900s, when the English actress Lillie Langtry, in the mood for a mutton chop, was denied entry to the steakhouse. She brought Keens ...

I visited Keens Steakhouse, a historic New York City haunt that's popular for power lunches. The place feels cozy and rich with history, and the food is pretty impressive. It's expensive but tasty — ...

Keens, a New York icon and Midtown steakhouse since 1885, has sold to a new owner. Crain’s New York reports that Keens has sold for $30 million to billionaire Tilman Fertitta .

Keens Steakhouse is one of New York City's most iconic meat huts, with a history that stretches back to the 1880s. Although it's got all the classics like prime rib and porterhouse, this midtown ...

Keens Steakhouse opened in 1885, the same year the Statue of Liberty moved into town. The chops at this Midtown institution are still reliably great, though you really come here to time travel ...

The top bars, bartenders, brand ambassadors and spirits writers will be honored at the annual Tales of the Cocktail festival ...

Keens, the iconic steakhouse known for the famous mutton chop you talk about ordering before getting steak instead, has been sold for a cool $30 million to Tilman Fertitta, ...

Keens Steakhouse, one of the oldest restaurants in New York City, has been sold to a Texas-based restaurant group.. Tilman Fertitta, the billionaire owner of the Houston Rockets and CEO of Landry ...

Keens Steakhouse became an independent restaurant in 1885 and has been owned by the estate of George Schwarz, a doctor and restaurateur, since his death in 2016.

The building that houses a famous New York City restaurant that has served historic figures like Theodore Roosevelt, Babe Ruth and Liza Minnelli has sold for $30 million, with the new owner taking ...

The billionaire Tilman Fertitta has bought Keens Steakhouse in New York City for $30 million. The restaurant has been around since the 1880s.

Punch up your next meal with our ultimate versions of the wedge, Caesar, Cobb, and tomato-onion salad. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen There are ...