5 Protein-rich chutneys that are perfect for winter meals
Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...
India Today on MSN3d
Eatery serving Indian tandoori food in the grill over cleanliness, pests
A restaurant in England, serving Indian food pleaded guilty to 13 food safety violations, including pest control failures and ...
Public Radio International4d
A court in India hears the case over the origins of butter chicken
One of the most popular dishes in Indian cuisine is butter chicken, with its creamy tomato gravy and succulent chicken marinated in subtle spices. But who exactly cooked it up first is the subject of ...
The foods chefs urge people to try during Native American Heritage Month (and beyond)
Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous ...
Chowhound on MSN6d
What Is Indian Pizza And Who Invented It?
Indian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this ...
Nigella Lawson credits Indian cuisine for teaching her ‘sensory awareness in cooking’
"I approach cooking like a patchwork, picking up and blending techniques and ingredients from different traditions," Nigella ...
New Sarasota Indian restaurant, from owners of acclaimed Venice eatery, now open
The new Sarasota business has the same owners as an Indian eatery in Venice, named the second-best restaurant in Florida by ...
Marin Independent Journal13d
Restaurant review: New Delhi Indian Cuisine offers a delightful dining experience
Both rich and creamy, it can be an elegant dessert. At New Delhi Indian Cuisine, the Rasmalai consisted of one mealy ball in sweetened milk. My friends who had not eaten Rasmalai liked the flavor.