Writer Joshua Carlucci says that Swagath has the whole experience: carefully crafted plates; a warm, polished setting, and a ...

In the case of Sangam, a wonderful Indian restaurant in Collegetown, their popular lunch buffet was eliminated. They offer ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Indian cuisine is incredibly diverse and vibrant, with Southern Indian food often stereotyped. Telangana's cuisine, however, ...

For both food enthusiasts and industry players, this fusion represents an exciting blend of two rich culinary traditions, ...

"I approach cooking like a patchwork, picking up and blending techniques and ingredients from different traditions," Nigella ...

Over the past decades, Indian cuisine has become quite popular in South Africa, not only because of the significant number of South Africans of Indian origin but also because of the excellent cuisines ...

If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, a variety of new eateries coming to Gainesville are sure to satisfy your craving. The new restaurants to ...

At ZOIL, it’s about transforming how people eat. Suman envisions a world where health-conscious choices do not mean ...

ZOIL, the pioneering zero-oil kitchen concept in Gurugram, is transforming North Indian cuisine by offering health-conscious diners flavorful dishes without the use of oil. With an eco-friendly ...

Over the years, Aangan Indian Restaurant has firmly established itself as a leading establishment for high end multicultural ...

Across’, the latest culinary offering by chef Viraf Patel in partnership with his Nepal-born wife, Prakriti Lama Patel, ...