A corn arepa with meat and cheese filling. (Toast-It) Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weekly Chicago Catch-Up newsletter.
A corn arepa with meat and cheese filling. (Toast-It) “When we lived back home in Venezuela, our mom used to make arepas every day for breakfast," Cabezas said. "And so living in the U.S., we ...