For a smooth, satisfying nut butter, you can't go wrong picking up a jar of MaraNatha Almond Butter. "I love this one," says Sarah Tramonte in the Test Kitchen. "It's creamy, delicious, a little ...

Who makes the best butter? on whatsapp (opens in a new window) Save Ajesh Patalay. Published May 30 2023. Jump to comments section Print this page. Unlock the Editor’s Digest for free.

In the U.S., vibrant colors in food usually suggest the addition of artificial dyes. The brighter, darker yellow color of ...

So will oil or butter be the better bet? Mashed decided to ask an expert. You don't want to rue making the roux for your gumbo with the wrong type of fat.

Chef David Raines places a pat of compound butter on a Wagyu filet at The Flora Butcher in Flora, Miss., Monday, July 3, 2023. Placed back in the oven to melt, the butter cascades over the filet.

The Vitamix Ascent X5 is the best blender I've ever tried, and using it to make peanut butter (or almond or cashew butter) is fast and easy. Not only is it the absolute fastest nut processor I ...

If you're ever been in the process of baking a pie, cake, or tart and been a few tablespoons of butter shy of what's needed, try these substitutes.

Return the mixer to low speed and add the butter, 1 tablespoon at a time, letting the dough take up the butter, then adding the next tablespoon, about 10 minutes total.

As Christmas cookies fill ovens all over the U.S., one ingredient serves as the silent MVP of the holiday season — butter.

Butter is used in baking as a leavening agent, meaning it introduces air into baked goods and makes them light and fluffy. Additionally, it contributes to the flaky, moist texture of baked goods ...