For $1.25, you can purchase a small bar (two squares) of dark or milk chocolate with sea salt and caramel or a bar of milk ...

The results, Dr Sun added, suggest that a little dark chocolate can be part of a healthy diet. In the mid-1980s and early 1990s, researchers began studying three groups of predominantly white ...

“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter,” he explained. Unlike dark or milk chocolate, which contain cocoa ...

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none. Previous studies into ...

A new study suggests that eating dark chocolate may lower the risk of developing Type 2 diabetes, while milk and white chocolate offer no such benefit. Researchers found that dark chocolate ...

A study examining the data of three cohorts suggests that eating dark chocolate may decrease type ... Most participants were white and over 50 years old at baseline, and all participants were ...

Most participants were non-Hispanic older white adults, so the findings may not apply to other groups, they add. However, they point out that results remained largely unchanged after adjusting for ...

Chocolate is a favorite treat for tons of people, but it wasn't always the sweet confection it is today. There's actually a rather long history behind it.

Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study. Consuming dark, but not milk, chocolate may be associated ...

New research found that eating dark chocolate was associated with a 21% ... Additionally, the participants were primarily “non-Hispanic white adults over the age of 50 at baseline, which might ...