Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar ... So depending on how you’re making it, you could use less added sugar If those ...
and if you’re making a classic pumpkin pie, rub some of the spices into the pastry as well as including them in the filling. As always, adding a pinch of salt to whatever you use your spice mix ...
He calls for a mix of fresh ... And to use up the rest of your canned pumpkin (or squash purée): Yossy Arefi’s pumpkin biscuits with honey butter. Pumpkin pie may remain a divisive dish ...