The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

the USDA said. Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. As for cooking, the turkey must reach a safe minimum internal temperature of 165 F in three ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...