In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

Food Safety and Inspection Service (FSIS) announced Yu Shang Food, Inc., a Spartanburg, South Carolina-based company, issued ...

As the new year approaches, sorting through the overwhelming "diet noise" becomes crucial for making informed, sustainable ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...

Fact checked by Nick Blackmer Thanksgiving Day is over and the race is on—not to score the best deals on Black Friday, but to ...

But if everything checks out, you can go ahead and store those leftovers in the fridge. Airtight containers or zippered bags ...

Wondering if you should put warm food in the refrigerator? Learn the best practices for cooling and storing food safely.

Nov. 27, 2024 — Researchers have identified two fungal enzymes that hijack the immune system of plants, playing a critical role in the colonization of plant roots. These findings open new ...

In the U.S., commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your ...

While encouraging Florida dishes and ingredients for Thanksgiving, Florida Agriculture Commissioner reminds residents to be ...

Some foods and drinks promoted as high in protein aren't actually as protein-rich as you'd think. Foods lower in ...