This will eliminate a lot of the heat. Vegetable or Canola oil– to grease your corn stick molds where you will be baking your ...

Make the cookie dough. Beat room-temperature butter, creamy peanut butter, brown sugar, granulated sugar, and kosher salt in ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Make the dough. Whisk the dry ingredients together. Melt butter and chocolate together, then stir in cocoa powder. Whisk eggs ...

Cinnamony, sweet, and totally delicious.

Once opened, butter will last in the refrigerator for about a month, according to Kerrygold. To maximize this potential, be ...

Rania Harris is back in the kitchen giving us a delicious entree - filet mignon with caramelized onion butter!

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...

By Marcia Pilgeram Reader Columnist Remember the Willie Nelson song, “To All the Girls I Left Behind?” Me? I’m singing the blues about all the cheeses (and sausages) I recently left behind in Paris.

I make the best peppermint chocolate chip cookies every year for the holidays. I'm a professional baker, but the recipe is so ...

Stick margarine contains at least 80% fat ... serving of soybean oil-based margarine compared to the same size serving of unsalted butter: Margarine products are generally lower in calories ...

Beat 1 stick room-temperature unsalted butter, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 teaspoon ...