Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...
Taken from Irish Traditional Cooking by Darina Allen. Preheat the oven to 180°C. Sieve the flour and baking powder into a bowl. Rub in the butter with your fingertips until it resembles the ...
Have you ever wondered how to put an Irish twist on your traditional Thanksgiving dinner recipes? Here are some ... pots or a traditional whiskey cake made with your favorite Irish tipple.