From the VegNews database to TikTok, the online world has no shortage of delicious recipes from talented creators. However, despite this, research suggests that vegan cookbooks are still a kitchen ...
There are hundreds of new cookbooks released every year, and this year yielded some especially great picks from trusted publications, fan-favorites, and up-and-coming food influences.
The year 2024 had us hugging our cookbooks. They brought us solace, nostalgia, inspiration, delight, reclamation, beauty and deliciousness when much of the rest of the world seemed to induce fear ...
Just about anyone can follow a recipe, especially with extraordinary new cookbooks like “Crumbs: Cookies and Sweets from Around the World” by Ben Mims, whose food I’ve long coveted from afar ...
And while there aren’t that many cookbooks you’d want to experience ... Matheson for great-tasting recipes – but not for G-rated language or a solid grasp of natural history: “Who was ...
Vintage cookbooks aren’t just treasure troves of nostalgia that offer us a glimpse into the past — they also double as lucrative collectibles. From rare editions of renowned culinary classics ...
Jenny Comita This conversation has been edited and condensed. Jenny Comita: I know we all love cookbooks, but why do we still need them, when just about every recipe is available online?
“Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle, & Simone Beck Some cookbooks transcend their genre to become cultural touchstones, and Julia Child’s “Mastering the Art of ...