There are hundreds of new cookbooks released every year, and this year yielded some especially great picks from trusted publications, fan-favorites, and up-and-coming food influences.
Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine. Celia Sack of Omnivore Books reveals her favorite cookbooks of the year for everyone on ...
The year 2024 had us hugging our cookbooks. They brought us solace, nostalgia, inspiration, delight, reclamation, beauty and deliciousness when much of the rest of the world seemed to induce fear ...
In this competition, chefs from across the country take recipes from the page to the plate by cooking from history’s greatest and the world’s toughest cookbooks.
Just about anyone can follow a recipe, especially with extraordinary new cookbooks like “Crumbs: Cookies and Sweets from Around the World” by Ben Mims, whose food I’ve long coveted from afar ...
And while there aren’t that many cookbooks you’d want to experience ... Matheson for great-tasting recipes – but not for G-rated language or a solid grasp of natural history: “Who was ...
Jenny Comita This conversation has been edited and condensed. Jenny Comita: I know we all love cookbooks, but why do we still need them, when just about every recipe is available online?