There are hundreds of new cookbooks released every year, and this year yielded some especially great picks from trusted publications, fan-favorites, and up-and-coming food influences.
In this competition, chefs from across the country take recipes from the page to the plate by cooking from history’s greatest and the world’s toughest cookbooks.
Learn more. In troubled times, a nourishing meal can make all the difference. These cookbooks can help get us there. In addition to supplying stacks of hot dish recipes, my picks for 2024’s best ...
The year 2024 had us hugging our cookbooks. They brought us solace, nostalgia, inspiration, delight, reclamation, beauty and deliciousness when much of the rest of the world seemed to induce fear ...
Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine. Celia Sack of Omnivore Books reveals her favorite cookbooks of the year for everyone on ...
Just about anyone can follow a recipe, especially with extraordinary new cookbooks like “Crumbs: Cookies and Sweets from Around the World” by Ben Mims, whose food I’ve long coveted from afar ...
And while there aren’t that many cookbooks you’d want to experience ... Matheson for great-tasting recipes – but not for G-rated language or a solid grasp of natural history: “Who was ...