Too much glucose stays in your bloodstream, making you feel sick, tired, and dehydrated—and potentially causing more serious ...

In TODAY.com's Expert Tip of the Day, a cardiologist explains why neglecting your "second heart" can lead to health ...

Cooking expert Chelsea of Chelsea's Messy Apron blog has shared the perfect tuna pasta salad recipe that cooks in 10 minutes ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

When it comes to her weight loss journey, these three meals are "Good as Hell" for Lizzo. The performer, whose real name is ...

In the U.S., 92 billion pounds of food are wasted every year, the equivalent of 145 billion meals, according to Feeding ...

Period loss, or amenorrhea, affects approximately 3% to 4% of women of reproductive age. It can be the body’s response to an ...

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

Dan Buettner, a National Geographic fellow and founder of the Blue Zones project, identified five original Blue Zones: ...

You don't have to splurge on a gym membership or fancy workout equipment to lose weight. Try these techniques to burn fat ...

Is there really a life hack to burn calories in your sleep? A dietitian explains what we know about eating ...

ABC Action News spoke to UF researcher Chris Gunter, who joined fellow scientists in a recent article promoting the idea that food itself can be a form of medicine. Their findings show that 73% of ...