Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...

These Mini Goat Cheese Cheesecakes are your ultimate indulgence. Blue Diamond Hint of Sea Salt Nut-Thins create a crisp and ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves ...

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even ...

Pistachio shortbread cookies are simple, buttery, crumbly, and flecked with chopped pistachios and chunks of white chocolate.

As the holiday season approaches, many gather with family and friends to share traditional meals. With all the delicious food ...

Tomatoes: To ripen, store at room temperature, stem up and away from sunlight. Store in plastic sealable bag in the refrigerator. Will stay fresh for up to a week once ripe.

Professional chefs, caterers and interior designers discuss some typical Thanksgiving mistakes — and how to avoid them.

Although you can consume the condiment stored at room temperature, you probably want to keep the sauce in the refrigerator for longer storage and better quality. 5. Condiments such as barbecue ...