While chocolate-chip pumpkin bread, like this contest-winning recipe by Taste of Home, can be made practically any time throughout the fall season, it's also an easy Thanksgiving dessert that can ...
Grease two loaf pans with butter and dust them with flour. Preheat oven to 325°F. In a bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ...
Chop about 1.2 kg of pumpkin into chunks, remove the skin and seeds. In a pot, add pumpkin, 1 sliced onion, 2 peeled garlic cloves, 3 cups vegetable or chicken broth, and 1 cup water. Bring it to a ...