The editors of Taste of Home magazine are following up their successful "Taste of Home Cookbook" with a volume devoted to baking. "The Taste of Home Baking Book" includes more than 725 recipes ...

Taste of Home recently polled their Facebook friends to find out what their favourite holiday pies were. The results: 41% prefer pumpkin, 38% prefer pecan, 13% prefer apple and 8% chose other.

The book’s 90 recipes, such as “Goodbye Buttermilk Chicken, Hello Tea-brined Crispy Fried Chicken” and kaya croissant-and-butter pudding, highlight this duality.

3. For meringue, combine 2 tablespoons sugar, 1 tablespoon cornstarch and 1/2 cup cold water in saucepan. Stir until cornstarch dissolves. Cook and stir on medium heat until mixture is clear.

When Taste of Home magazine launched in 1993, no one could have imagined the revolution it would spur in food publications, or that its model of reader-generated content would anticipate today's ...

Browse this list of our most-saved recipes for the meals and treats that our readers have on repeat. The post Taste of Home’s 23 Most-Saved Recipes appeared first on Taste of Home.