A group or family or community that eats together grows closer,” says Catherine, an international grad student from Ghana.

Holiday popups have become increasingly popular in the last few years and this season multiple brands are taking part around ...

At Allan Hancock College in Santa Maria, students flocked to campus Wednesday afternoon for the school's annual "Taste of Home Thanksgiving" meal. The event was organized by the school's ...

St. John’s is the first and only Canadian destination to be featured on the American TV cooking series A Taste of History.

Le Virtu, a South Philadelphia restaurant specializing in Abruzzese cuisine, creates a feast once a year that seems like a ...

It is no wonder that the home of musicians Chris and Beth Ulffers is filled with the sounds of the season at Christmastime.

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 to 8 with new recipes each day. This year's Cookie Week includes a ...

What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert ...

Maple pecans are so easy to make and yet they add so much to a dish when you sprinkle some on top of a pie or add a handful ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Cookbooks are hardly a new revelation — the first recorded ‘cookbook’ is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, and by the 1300s, cookbooks were a norm for kings and nobles.