Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

Learn how to make Takoyaki from scratch! These crispy, golden-brown Japanese octopus balls are filled with tender octopus and coated with a savory batter. Perfect for snacking or impressing ...

Wafu means Japanese in style. Sakai explains that it’s a “broad, amorphous definition” that could encompass wabi-sabi, architecture or interior design. It wasn’t until the 1970s that ...

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception. In a delightful twist on the classic Italian Wedding Soup, Sonoko Sakai ...

10 slices Japanese white loaf bread, edges trimmed For the Coleslaw Salad: 1/4 pc. (100 grams) green cabbage, thinly sliced 1/2 pc. (100 grams) red cabbage, thinly sliced 1/4 cup roasted sesame ...

I visited the Malaysian capital of Kuala Lumpur in spring 2024 to explore the local dining scene. A diverse nation, Malaysia boasts an abundance of dining choices, ranging from native cuisine to ...

The recipe can be doubled by using a 12-inch skillet and a little more oil. DIRECTIONS 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl.

The recipe can be doubled by using a 12-inch skillet and a little more oil. DIRECTIONS 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl.